Mashiinka Buuxinta Faakuumka ee Sausage Jiis

Tiknoolajiyada buuxinta faakuumka
Buuxinta aan xumbo lahayn: buuxinta jawi faaruq ah (-0.08~-0.1MPa) si looga fogaado isku darka hawada ee buuxinta hilibka, hubinta cufnaanta sausage-ka, iyo kordhinta cimriga shelf-ka.
Ka-hortagga oksaydhaynta: yaree oksaydhka dufanka, midabka hilibka ka dhig mid dhalaalaya, oo hagaaji tayada badeecada.

Buuxinta tirada saxda ah ee saxda ah

Xakamaynta matoorka Servo: mugga buuxinta waa la hagaajin karaa (sida 5g ~ 9999g), qalad ≤ ± 1%, oo ku habboon sausages-ka qeexitaannada kala duwan.
Hawlgalka shaashadda taabashada: dejinta halbeegyada dhijitaalka ah, taageerada kaydinta cunto karinta badan, beddelka degdega ah ee noocyada wax soo saarka

Nidaamka leexinta otomaatiga ah

Maroojin isku-dhafan: maroojin si otomaatig ah u qaybsan ka dib buuxinta, xawaaraha maroojinta iyo xawaaraha buuxinta ayaa si aan dhammaad lahayn loo hagaajin karaa si looga fogaado mindhicirka jaban ama isbeddelka.
Xoogga leexashada ee la hagaajin karo: la qabso awoodaha kala duwan ee sanduuqa (qashinka dabiiciga ah, sanduuqa borotiinka, sanduuqa qiiqa).

Nidaamka quudinta otomaatiga ah Xidhiidh aan kala go 'lahayn:

Buuxinta hilibka si toos ah ayaa loogu gudbiyaa dhululubada buuxinta iyada oo loo marayo qalab wareejin wareeg ah ama qalab nuugid faakiyuum ah, taasoo yaraynaysa faragelinta gacanta iyo hagaajinta hufnaanta.

Naqshad ka hortagta xannibaadda:

Waxaa lagu qalabeeyay qalab walaaqaya si loo hubiyo in buuxinta hilibka ay tahay mid isku mid ah oo aan lahayn burooyin, gaar ahaan ku habboon walxaha ceeriin ee aadka u nuugaya.

Nadaafadda iyo badbaadada
Dusha sare ee birta aan daxalka lahayn ee heerka cuntada ah ee 304, iyadoo la raacayo heerarka HACCP; heerka ilaalinta IP65, si fudud loo raaci karo loona jeermi karo.